My boyfriend introduced me to this quick, no-cook sauce. It is a great put-it-on-everything sauce. Try spooning it over baked fish or chicken for a citrusy finish. It’s an easy way to use up all that fresh parsley!
- A bunch of fresh parsley, chopped
- ½ lime
- ¼ grapefruit
- Add chopped parsley to a bowl and squeeze in the juice of two lime wedges.
- Add about a teaspoon of fresh squeezed grapefruit juice and grated rinds and mix well.
- To bump up the freshness factor, chop up some of the grapefruit flesh into juicy bits and add it to the sauce.