Remember olives are high in sodium so enjoy these stars of healthy fats in moderation.
Name the olives described
- These bright green olives make great snacks and are the largest of all.
- These Spanish olives are often stuffed with something tasty and make a great addition to a martini.
- These brown French olives are tiny, salty and a great addition to salads by the same name and other seafood dishes.
- These meaty, tart black Greek olives are often finely chopped and give marinara sauces and pizza a kick.
- These Moroccan olives get their black, wrinkly look and easy-to-pit characteristics from curing.
Hint: The answers start with the mildest flavor and then the olives get more intense.
Answers
- Castelvetrano
- Manzanilla
- Nicoise
- Kalamata
- Oil-Cured
