Crockpot Turkey Meatloaf Recipe

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Crockpot Turkey Meatloaf Recipe

By |2018-12-14T17:37:10+00:00April 3rd, 2018|Real Food|0 Comments
My super easy meatloaf is made in the crockpot. Prep just once and you have leftover magic options for lunches or quick dinners the whole week
Ingredients
Crockpot Turkey Meatloaf Hand Mix
  • 1 pound lean ground turkey
  • 1 egg
  • 1 cup dry oats (instead of bread crumbs)
  • ½ cup onion, chopped
  • Small handful of parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • sea salt to taste
  • cracked black pepper to taste
Directions
  1. Combine all ingredients in a bowl and use your hands to mix together well. Mold the meat mixture into a loaf and place it in the crockpot.
  2. Set crockpot temperature to low and cook for 8 hours or set to high and cook for 5 hours.
Leftover Magic
Leftover Meatloaf Sandwich

Have a turkey meatloaf sandwich for lunch. Add some cheese and fresh arugula to a slice of meatloaf on rye toast. Or, try topping a slide of meatloaf with avocado and tomato or sautéed onions. There are a whole slew of ways to make meatloaf delicious.

About the Author:

Becky Conti is a personal trainer, nutritionist, weight loss coach and a mom. She helps real people find more ways to fit healthier choices into their everyday lives. Read her Keeping it Real blog at www.beckyfit.com. Small actions can have a big impact on your personal fitness.

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